Menus & Pricing



Lunch or dinner, casual or formal, Irene’s Catering offers endless possibilities in every menu designed. We provide many styles of service ranging from buffets and stations to full-seated dinners. Our preliminary proposal includes all food, service personnel, linen rentals, china, glassware, flatware, and applicable sales tax. There are no hidden costs and no surprises; when you read the total cost and the final “cost per guest,” it will include everything. Although each is unique, most events for 125 guests+ can fall into the following price ranges:

  • Hors D’oeuvres Reception | $25 - $27 per guest

  • Food Stations Reception | $40 – $46 per guest

  • Full Seated Reception | $36 – $54 per guest

  • Sit-down/Buffet Combination | $29 – $35 per guest

  • Traditional Buffet Reception | $25 – $34 per guest

  • Host Bar Services | $14 – $28 per guest

 

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